Knowledge Attitude & Practice among Food Handlers of QAMC & BVH Bahawalpur

Aqsa Talat, Muhammad Jahanzeb, Narmeen Zahra


Food is an important basic necessity. It’s procurement, preparation and consumption is vital for the sustenance of life. The safety and quality of food, both are the key objectives for any country. Food borne illnesses have an impact on both developing and developed countries. Ensuring safe food handling and preparation is of paramount significance. This study seeks to examine the awareness of food handlers’ personal hygiene knowledge on food handling practices.

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