An Urge to Vegetarianism
Abstract
It is now fashionable these days to show the non-vegetarian living standard in the society. In this article some partial answers to the questions are provided in three separate analyses: (i) that it is much more costly to produce and consume non vegetarian food, (ii) that vegetarian food provides health benefits, (iii) that non veg food affects economy and environment. The article provides an urge to adopt vegetarianism.
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