Molokhia- The Wealth for a Better Health

Bhawana Dayal, Neetu Singh

Abstract


Molokhia also spelled as mloukhiya, molokhia, molohiya, mulukhiyya, malukhiya is the leaves of corchorus species commonly utilized in Egyptian and Middle Eastern cuisine. The Arabic name of the dish, molokhia, is a derivative of the word mulukiya – which literally means ‘kingly’, or “of the kings.

Full Text:

PDF


Bookmark and Share


Copyright (c) 2015 Bhawana Dayal, Neetu Singh

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

 

All published Articles are Open Access at  https://journals.pen2print.org/index.php/ijr/ 


Paper submission: ijr@pen2print.org