STUDY TO ASSESS THE KNOWLEDGE AND ATTITUDE TOWARDS FOOD HYGIENE AMONG FOOD HANDLERS IN HOSPITAL SETUPS

Abstract

The investigation was undertaken to study the knowledge and attitudes of food handlers regarding food hygiene. Sample of 50 food handlers were selected which included Cook, Food serving staff, nurses, dietitians, housekeeping staff and domestic staff working in hospitals, health care centers, nursing homes and clinics of west district of New Delhi. Questionnaire method was used to collect the data.