Factors Influencing Food Preferences: A Review

Rashmi Purohit, Vinita Sharma

Abstract


Food beliefs, practices, preparation, appetite, eating surroundings, and nutrient intake are key elements in the description of population food preferences. Individual food preferences may be based upon personal preferences, habit or tradition, social pressure, availability.

Full Text:

PDF


Bookmark and Share


Copyright (c) 2018 Edupedia Publications Pvt Ltd

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

 

All published Articles are Open Access at  https://journals.pen2print.org/index.php/ijr/ 


Paper submission: ijr@pen2print.org