Biochemical Changes of Storage Pulses in Different Conditions

Varsha Chandrakar

Abstract


In this study three pulses were taken which are widely uses in India. These pulses are Urad (black gram), Arhar (red gram) and Masoor (massor).

Keywords


Pulses, Storage Methods, Food Spoilage

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Copyright (c) 2015 Varsha Chandrakar

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