National-cultural features of nominations in gastronomic discourse

Khajimuradova Ugiloy


Gastronomy is an important component of the mentality of peoples, reflecting the religious views, life and way of life of representatives of various nationalities. Therefore, it is not surprising that the cuisines of different peoples of the world are different from ours. We believe that gastronomy, along with language, is the most important tool for the development of a different culture.

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