Characteristics Of Catering Services In Large Production Companies

Kalanova Mokhigul Bakhritdinovna

Abstract


This article highlights the essence of organization of production, the creation of conditions that ensure the proper conduct of the technological process. Also studied that in each enterprise there are specifics of checking the availability of production units that make up its production infrastructure. In this regard, the relevance of this topic is that today the catering industry is growing. This requires more serious focus and responsibility in working with catering in large production companies.


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