The State Of Food Security In The World

Khodjayeva Aziza Bahtiyarovna

Abstract


The purpose of the present investigation will be to Food security, as defined by the United Nations’ Committee on World Food Security, that all people at all time, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.


Full Text:

PDF




Copyright (c) 2020 Khodjayeva Aziza Bahtiyarovna

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

 

All published Articles are Open Access at  https://journals.pen2print.org/index.php/ijr/ 


Paper submission: ijr@pen2print.org