Nutritional Study during Drying and Storage of Dehydrated Summer Onion

Masud Alam, Nazrul Islam

Abstract


The present study was undertaken to observe the nutritive value of fresh, dehydrated, osmosed and sulphited summer onion. Nutrient content of fresh and dehydrated onion on dry weight basis showed that there are least losses of nutrients during the drying process.

Keywords


Dehydrated Summer Onion; Nutritional Study during Drying

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Copyright (c) 2014 Masud Alam, Nazrul Islam

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