Purification and Characterization of a Novel Thermostable Lipase from Aspergillus Flavus

Faouzi Laachari

Abstract


This newly isolated lipase can be considered as a good candidature in synthesis reactions such as esterification, transesterification and interesterification which are used in industrial and biotechnological applications.

Keywords


Aspergillus flavus; lipase; purification

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Copyright (c) 2015 Faouzi Laachari

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