North Indian Ritualistic Festivals and their Deliciousness

Abstract

North India is considered the birthplace of society and different religions. So it is very obvious to having a variety of rituals and related food habits. It is also because of the different geographical conditions that are from desert to great hills and hot to cold, every type of variety in weather can be found in such a small region of India. Jammu Kashmir, Punjab, Himachal Pradesh, Haryana, Uttar Pradesh and the n Uttarnachal state are the six states, which make the North part of India. The traditions and cultures of celebrating a particular festival differs not only from state to state but also from the hilly region to the plains. A lot of festivals are celebrated in these ares with totally different food habits. Some of them are Taj Mahotsav, Urs fair, Cattle fare, Nagaur fair, Desert festival, Eid, Diwali, Lohri, Baisakhi, Teej, Lathmar Holi, Magh mela. All festivals having their different forms of food with different diliciousness and richness in nutrients.