Techniques of Food Microencapsulation
Abstract
Microencapsulation is defined as a process in which tiny particles or droplets are surrounded by a coating, or embedded in a homogeneous or heterogeneous matrix, to give small capsules with many useful properties.Micro encapsulation, the science of capturing a core material in a shell or coating for controlled release, can provide the food industry with a distinct market advantage in all these product purchase points.
Keywords
Techniques; Food Microencapsulation
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