Techniques of Food Microencapsulation

Madhvi Daniel, Dr Shakti, Shalini Kushwaha

Abstract


Microencapsulation is defined as a process in which tiny particles or droplets are surrounded by a coating, or embedded in a homogeneous or heterogeneous matrix, to give small capsules with many useful properties.Micro encapsulation, the science of capturing a core material in a shell or coating for controlled release, can provide the food industry with a distinct market advantage in all these product purchase points.

Keywords


Techniques; Food Microencapsulation

Full Text:

PDF


Bookmark and Share


Copyright (c) 2015 Madhvi Daniel, Dr Shakti, Shalini Kushwaha

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

 

All published Articles are Open Access at  https://journals.pen2print.org/index.php/ijr/ 


Paper submission: ijr@pen2print.org