Role of Camel’s Milk in Growth Rate of Chlorella Sp

Zainab Mohsin Ibrahim, Wesan Fadhel Khalef, Zaman Kareem Hanan, Awatif M. Al-Saaedi, Roaa Jafar Elkheralla

Abstract


The main objective of this study is examine the effect of camel’s milk against growth of Chlorella sp. the algae farms were divided into four groups as following: the first group (I) is the control group, contained 100 ml from Chlorella sp. algae, the second group (II) contained 100 ml of Chlorella sp. alga with 1 ml of camel’s milk, the third group (III) contained 100 ml of Chlorella sp. alga with 3 ml of camel’s milk and the fourth group (IV) contained 100 ml of Chlorella sp. alga with 5 ml of camel’s milk. All groups were noted during the time periods (the first day , the second day, the third day, the fourth day, and the fifth day). The results showed the camel’s milk caused a significant increase(p<0.05) in the rate of growth of alga over a period the experiment.


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